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Bitter milk cake recipe

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Bitter milk or cured milk has an answer! Choose it up, mix it in a blender with the remaining elements that we point out on this recipe for cake with bitter milk and luxuriate in a scrumptious snack or breakfast! This cake, ready with bitter milk, wheat and cornmeal, is also referred to as cornmeal cake with curds and bitter milk bread. The cake mass is grown, however barely moist and with a really attribute and engaging acid style. Do not hesitate to arrange! Take a look at methods to make bitter milk cake with photos of methods to put together it under and put together it right this moment in simply four easy steps. Components for making cake with bitter milk: 2 cups of bitter milk or curdled milk 1½ cups of wheat flour (210 grams) 1 cup of cornmeal (120 grams) 1 cup of sugar (160 grams) Three tablespoons of margarine or butter Three medium eggs 1 tablespoon of baking powder 1 teaspoon of fennel (elective) Tips on how to make cake with bitter milk: Begin by whisking the gentle, liqui

Corn Flake Cake Recipe with Guava

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Corn cake is delicious and is even better with guava, isn't it? Here at TudoReceitas I share with you this recipe for corn flake cake with guava paste, very practical to make in a blender and with ingredients that everyone has at home: wheat, milk, sugar, flake, egg, oil, yeast and guava. The result is a full-grown, fluffy and slightly moist cornflake cake that goes very well for breakfast or lunch and is sure not to leave anyone indifferent! I had never made a flocked cornmeal cake before, just with mimoso cornmeal (fine cornmeal) and it really looks different! Flocão flour leaves the cake slightly moist and with some crunchy bits, if you've never tasted it, it's worth trying. Check out how to make guava flakes cake step by step in pictures below. Ingredients for making corn flake cake with guava paste:  1 cup of wheat flour (140 grams)  1 cup of sugar (160 grams)  1 cup of milk (240 milliliters)  ½ cup of corn flake  ¼ cup of oil (60 milliliters)  2 eggs  1 tablespoon of